KFC Holy Shhhhhh
 

Y'all I was watching this thing on the Food Network (my favorite channel of course) about the history of KFC. They said that the Colonel first started pan frying his chicken at the original joint. It took like 45 minutes to get the hook. And that's the way I fry chicken (after an overnight soak in buttermilk of course). But the Colonel started frying in . . . get this . . . a FREAKING PRESSURE COOKER!!!! Do not try this at home . . . That must be like splittin' a freakin atom. Boiling hot grease + air tight lid = major LAG PRESSURE = burnt up chidren cats dawgs and mullets.

By the way don't never fry nothin' nekkid.

Now there was I thinking you knew a thing or two about Chicken.

IF YOU DON'T FRY IT NEKKID YOU WILL BE SPITTING FEATHERS FOR DAYS!!!!:laughing1

I'm sure you don't want to hear this, but he was a short order cook. He needed a job. And, it was a truck stop. And he didn't own it at first. So I've read, and if I remember correctly.

Come on man! Fried bird feathers are good! Just put a little hot sauce on 'em.

Daryl . . . The man could fry chicken bottom line.

You know, chicken tail is my brother's favorite piece.