Smothered, Covered, Diced, Chunked, and Collarded Eatin' Section
OK boys (and girls) I'm startin' this thread to teach y'all about good eatin' habits and the food groups (pig, cow, chicken carcass and samich).
This is where you get to test drive that Betty Crocker Oven thingie in your shack.
I'll start out with a few simple ones and then well go at it Julia Childs Style (pour some of your PBR out on the curb RIP JC in da house!).
Y'all can add some of your fave's and I'll provide necessary adjustment and constructive feedback.
Disclaimer: I will not be liable for the integrity of your bowl movments. These have been tested by me and my super-human stomach of iron. But those with lesser fortitudes . . . partake at your own risk.
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