THE question....
 

....tomato or vinegar sauce?

Wha'chu Talkin' bout Willis?
 

I oughta slap you . . . vinegar!!! I live in Lexington, NC. We got 19,000 mo-rons livin' here. And we got 19 BBQ joints. Mader is for Mader Samiches and pizza.

And make sure that nobody ask about PIG vs. COW. That's a good way to catch a bunker buster.

all right, all right...
 

...just wanted to make sure we were on the same page here:-)

I seen where you wuz from. . . Didn't want to revoke your pass.

Glad you ain't one of THEM.

Proceed.

Where's the beef???
 

Ahem, . . . Howdy pardnuh . . . I'm originally from Denton, Texas, and we believe that variety is the spice of life. Uh, Mooooo, that is. . . :D

wellll, i reckin if'n ya t'aint got nuttin else to cook, it beats starvin...

Steers and . . .
 

Que is for pig and bird. They must have a lot of babies eatin' paint chips down in Texas. Done kilt your brain cell. If it moo's you lose.

Well... like they says, Never argue with a pig...:p

oh u kin ARGUE wit 'em...ya jussin don wanna go WRASSLIN wit 'em!...les o'course ya plan to et 'em!

Bucket, you ever eat at Wilbur's in Goldsboro? Easternmost joint that can compete with stuff in Lexington...

Yes! Good stuff man. Love Eastern.

Will there be a lot of Southern Food at the Reunion Seminar? Maybe I should pack some energy Bars? :laughing9

Ef,
Yer point quota was just increased 1000 percent. Next time yer down this way we'll go out an tip a few.
Cows that is.

What in the world is an "energy" bar? Plutonium? If you're going to blow yourself up get with Mikey he has some great "homemade" stuff. His mom took his lighter though . . . so you are on your own there.

mmmmmm hmmmmmm . .. like tipping is what y'all do to cows. carry on.

Before I get banned from this section of the forum again, I have just five words that those in the know will understand.

Dry Rub and Big Green Egg.

Somebody call PETA . . . y'all rub 'em dry and do what with a big green egg before you "help 'em over the fence???"

That's sick man.

Big Green Egg . . . do you dress up like Cat in the Hat? What in the world is wrong with you people?

Once you've done cow with a big green egg, you'll never go back.

This is priceless info that I shouldn't be wasting on vinegar and swine lovers. Whadda yall wash that down with, Antifreeze?

Ahhh, Austex back in the day... a plate of Mooo or TexMex... a bottle of Shiners or Dos Equis... kickin' back on the hotel balcony, watchin' the bats come out from under the bridge... waitin' for the sun to go down, then it's time to head for the Armadillo to see Willie or Jerry Jeff. Then off to Barton Springs the next day to cool off...

Bagger, these vinegar suckin', pig eaters don't know what they missed.

You're makin' a BIG assumption . . .

A bigasswhut?

I don't know . . .it sounded good at the time :happy3:

Going Green - Texas Style
 

The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically

Nini-nanoo
 

Hey...that's Mike-O's spaceship!

that's a dang toilet . . . y'all got problems in texas . . . you drink outta the toilet not cook in it . . . idiots.

Geez BL, that Grille is the size of a truck....Do you own a coal mine?

Gasser - I'll bet you do your Q out of the engine compartment of the Pacer in your front yard.

that made me laugh . . .

The Cats out of the bag!
 

Bagger,
I cannot trust you anymore! Sure you could cook all that stuff in there- but for you to take the Bucket and Mike O - nuclear golf ball warming invention- and A) show it to all of the forum members and B) degrade it to such a low level of cooking meat- It's just too much to take!:naughty: Personally, I think a better name would be "The Bomb"!

Texas Boy
 

You guys are fussing about what you cook the meat in. How about the relative diet of the two animals in question. The pig is a filthy animal.

But..."Bacon tastes gooooood. Pork chops taste good."

My favorite BBQ in Texas is beef. But I would kill for some vinegar style pork with coleslaw at this moment. It's all good.

"I'll eat a pig's butth#le if you cook it right."

I simply cannot understand 'Vinegar Style Pork'. What does that taste like?

You ain't lived . . .

Where you from?
 

Where you from? Why should we trust anything you say if you don't know bout VSP. Can't describe. Must experience.

Cook-Off Comin!
 

I see some kind of BBQ cook-off coming at the LBG Homecoming Classic and the Saturday night Awards Dinner.

I'll supply the fixin's!

:eyes:

Like a mule's butt soaked in camel spit.

I'm from a faraway place. My people use Vinegar to clean Windows and Floors. :laughing9 We cook outdoors when people gather for social events we call 'Picnics'. We cook our food over a fire like our ancestors who hunted for their food once did.

I think a BBQ cookout is a great idea for the last day. :)

You’re not going to believe this, but I’ve been to Greensborough, North Carolina once. I Spent a few days there.

I bet their floors taste good.

Yeah they got a record of that . . . that man's goat still ain't right to this day.