[12 piece bucket]

BTS,
Thanks for the post- now I understand more clearly where you are coming from- and in general I don't have any other questions, as I think we're in general agreement. Although there is probably alot more cookin to do- 12 piece- do we need to fry any more chicken? If so, could you jump in and stir up some grease! Or maybe everyone's appetite is full on this course.

Mike!

When you get the finished parts out of the grease you gotta season while it's still hot. So how about this before we plate it with all the fixin's and hot sauce . . .

I think you are on to something about #3 feel and being a result of all the lag in the system including all the links in the gear chain.

Is it possible to sum up the "hands controlled pivot" and "intention controlled hands" thing succintly in a paragraph or so? I think we have put significant emphasis on the hands controlling everything. Mind in the hands. However, as you have said, sometimes you have to "pump up the flat." I know we can have educated hands but do you ever graduate?

Thanks a ton!

B